 |
 |
|||||
 |
 Get to know our brand, Espiga, the best selling wheat flour in the largest city of the world. Espiga is a multi-purpose wheat flour of superior quality, ideal for white bread, buns, flat breads, cakes, pizza and much more. More |
|
|
|||
 |
 |
|||||
|
 We are ISO 9001-2000 certified. The certificate was awarded to Harinera la Espiga by QMI, leading quality certifier in North America. More |
|
 Meet our great variety of flours, to satisfy all your needs. Our main brands are: Espiga Fina, Espiga Fuerte, Espiga Integral, Galletera, Francesera, Esponja, Pastelera, Chulita y Espiga Mix Bolillo. More |
|||
 |
 |
|||||
|
 We have developed a team of experts, devoted to your support. To request free technical assistance, give us a call or send us an e-mail. More |
|
 We present to you a guide to solve the most common problems associated with bread defects during the elaboration process. More |
|||
 |
 |
|||||
|
 Wheat is one of the foods we should eat the most to keep a healthy diet and prevent health problems such as cancer, heart disease and high cholesterol levels. More |
|
 Our wheat flour production reaches 1,050 metric tons per day. If this flour is to be used totally to prepare bread rolls, 18 million pieces could be made each day. More |
|||
